Rotarians Cook and Serve
Posted
on Oct 05, 2014
Monday afternoon found volunteers from the club slicing, dicing, boiling and mixing to prepare a meal for about 85 hungry people at St. Andrew's.
Prep workers from left: Chuck Marr, Miki Dzugan, Catherine Moore and Michelle Behr. (Photo by Renata Barnwell)Later more Rotarians came to serve up a meal of burgers, potato salad and mixed green salad.
(Photo by Julia Pedler)Servers included visitors from Canberra Australia, Julia and Micheal Pedler. Several Rotary Spice (plural of spouses) joined in the prep, serving and cleaning up. One of our newer members, Michelle, stepped up to organize the dinner even though she had never worked on one before. After getting volunteers, shopping for groceries and five hours of work and coordination at the event, she expressed nothing but elation at having participated in feeding all those hungry people.
The club provides four St. Andrew's Dinners per year.